—FOOD MENU—
CHILLED & CURED SEAFOOD
$4 ea
/
$40 dozen
Oysters
$4 ea
/
$40 dozen
$20
Hamachi Tuna w. Salsa Verde
$20
$19
Marinated Mussels & Cucumbers
$19
$23
Raw Scallop w. Citrus & Radish
$23
$19
Octopus & Potato Salad
$19
$110
Seafood Tower
Raw Scallop, Tuna Gilda, Hamachi Crudo & Mussels with a Dozen Oysters
$110
$18
Tinned Spicy Mussels in Escabeche
$18
$18
Tinned Sardines in Azores Butter
$18
$20
Tinned Tuna Belly in Olive Oil
$20
PINTXOS
$12
Tuna Gilda
$12
$14
Queso Fresco w. Honey & Chilis
$14
$14
Boquerone & Egg
$14
TAPAS
$5
Sourdough Bread & Olive Oil
$5
$8
Marinated Olives
$8
$7
Pan con Tomate
$7
$15
Pan con Tomate
with Cantabrian Anchovies and Boquerones
$15
$17
Jamon Serrano & Chips
$17
$18
Bifana Sandwich
$18
$14
Patatas Bravas
$14
$20
Salt Cod Fritters
$20
$18
Mushrooms w. Egg Yolk
$18
$13
Jamon Croquetas (2 pc)
$13
$22
Beef Tartare
$22
$14
Crispy Paella 'Socarrat'
$14
$19
Asparagus & Sobrasada
$19
$18
Seared Endive w. Walnut
$18
$11
/
$17
Green Salad w. Champagne Vinaigrette
$11
/
$17
$27
Steamed Clams in Vinho Verde
$27
$25
Breaded Pork Cutlet w. Pickles
$25
$25
Duck Leg w. Nora Pepper Salsa
$25
$42
Picanha Steak w. Piri Piri
$42
CURED MEATS & CHEESES
$14 for 25g
/
$22 for 40g
Jamón Serrano
Aged for 18 Months, we hand slice each order
$14 for 25g
/
$22 for 40g
$34 for 25g
/
$53 for 40g
Jamón Iberico
Aged for 36 Months, we hand slice each order
$34 for 25g
/
$53 for 40g
$35
Jamón Half & Half
$35
$11
Iberico Sobrasada
$11
$11
Chorizo
$11
$11
Coppa
$11
$11
Manchego
$11
$11
Valley Gold
$11
$11
Blue Ermite
$11
DESSERT
$13
Basque Cheesecake
With Rhubarb
$13
$14
Dark Chocolate Mousse
With Olive Oil & Sea Salt
$14
$13
Flan de Caramelo
With Orange & Fino Sherry Custard, Caramel
$13