—FOOD MENU—
CHILLED & CURED SEAFOOD
$4 ea
/
$40 dozen
Oysters
$4 ea
/
$40 dozen
$21
Boquerones
with Olives & Chips
$21
$17
Bay Scallop Crudo
With Tomato & Garlic Oil
$17
$6
Tuna Gilda Pintxo
$6
$8
Bacalao- Stuffed Piqullo Pepper
$8
$110
Seafood Tower
Fresh & Cured Seafood with a Dozen Oysters
$110
Tinned Fish
Ask us about our current selection
TAPAS
$11
Sourdough Bread & Marinated Olives
$11
$7
Pan con Tomate
$7
$15
Pan con Tomate
with Cantabrian Anchovies and Boquerones
$15
$14
Queso Fresco
With Honey & Chillies
$14
$14
Patatas Bravas
$14
$13
Jamon Croquetas (2 pc)
$13
$22
Beef Tartare
$22
$19
Shrimp with Garlic
$19
VEGETABLES
$16
Garlic Mushrooms
with aioli
$16
$18
Turnips
with valley gold cheese
$18
$17
Bitter Green Salad
with horseradish
$17
MEAT & FISH
$28
Bomba Rice with Little Neck Clams
$28
$21
Squid
with Charred Zuchinni & sofrito
$21
$28
Pork Collar
with Butter Beans and Cabbage
$28
$42
Picanha Steak
with Beef Jus & Salsa Verde
$42
$30
Whole Cornish Hen
in Escabeche
$30
CURED MEATS & CHEESES
$14 for 25g
/
$22 for 40g
Jamón Serrano
Aged for 18 Months, we hand slice each order
$14 for 25g
/
$22 for 40g
$10
Iberico Sobrasada
$10
$10
Chorizo
$10
$10
Manchego
(ESP)
$10
$10
Valley Gold
(NS)
$10
$9
Blue Ermite
(QC)
$9
DESSERT
$13
Basque Cheesecake
With Seasonal Fruit
$13
$14
Dark Chocolate Mousse
With Olive Oil & Sea Salt
$14
$13
Flan de Caramelo
With Orange & Fino Sherry Custard, Caramel
$13